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This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets
Combination stones
The layer covers the entire surface and also penetrates the steel
These knives will amaze you with their sharpness
Place Binchotan in the middle of the pot and place the lid on top
Masamoto Sohonten VG Series Santoku 180mm (VG5218) Takobiki This 210mm blade features aThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th
