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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Easy-going with a classic look
JUB Eleanore
Birth Date: 04/22/2019
where the steak was popularized in the 19th century
With 125-500 lbs of meat
Flank Steak Top Seller Easy-going with a classic lookFlank steak is a long, flat cut from the abdominal muscles of the cow, located just below the loin. Its a lean cut with very little fat and a distinct grain running through it, which makes it flavorful but a bit tougher compared to other cuts. Flank steak is known for its strong beefy flavor and is often used in dishes that highlight its texture, such as fajitas, stir fries, and London broil.
US$ 25.92
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
