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Thickness at middle of blade: 3
The Santoku profile suits slicing
The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife from Sanjo that best fits professional chefs and enthusiasts requiring precise push cuts through produce
The Hatsukokoro Hayabusa SG2 Gyuto 210mm is a stainless-clad chef’s knife featuring a Western handle
which recognizes the best Sakai masters
Naniwa Gouken Kagayaki 400 Grit Sharpening Stone Takobiki Thickness at middle of blade:The Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K
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