Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose 8mm at the spine heel

8mm at the spine heel and weighs 260g

This knife features sanmai stainless clad construction with a migaki surface finish and measures 1

Every Chosera sharpening stone is delivered with a special Nagura stone (67 x 49 x 25 mm) to put a fine sharpening paste on the surface of the Chosera stones during use

is able to secure a small quantity of Kishu Binchotan for the Australian market

and never use a rod

Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose 8mm at the spine heelThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60 61. The san mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises