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Why use it: It virtually eliminates "gut hooking," which is vital for catch-and-release fishing
I use two meat thermometers, one at the top and one at the bottom of the ducts to monitor the temperature
Having a GPS built right in is a great way to locate better fishing areas and navigate areas you're less familiar with
From 2007-2022, halibut caught with hook and line sold for approximately 30% more per pound compared to halibut caught with set gillnets
Its also neon orange, a nice safety feature
Naturally, the smaller the fish youre targeting, the less power youll need
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