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Smoked Fish Cakes What You'll Need 12 ounces smoked fish 1/4 cup sweet pickle relish 1/2 cup unseasoned bread crumbs 1 red bell pepper, minced 1 teaspoon soy sauce 1/3 cup mayonnaise 2 eggs, slightly beaten 1 teaspoon dried Italian seasoning 2 tablespoons minced fresh dill 1 teaspoon fresh ground black pepper Butter for frying In a food processor bowl fitted with a steel blade, pulse the fish, relish, bread crumbs and bell pepper until finely chopped
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If you have a pot that does not have a notch system, we recommend this practice at home: fill your pot with desired measurements then put your camping spoon into the pot
Tip: If you want to use lures rather than live bait, then you can try using artificial ribbonfish or spoons that are about 56 inches (1315 cm) long
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