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Ingredients Two 1 to 1-1/2-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into matchsticks 3 tablespoons low-sodium soy sauce 2 tablespoons unseasoned rice vinegar 1-1/2 tablespoons sesame oil 2 to 4 tablespoons serrano or jalapeno chilies, with seeds and ribs 4 scallions, white and green parts, cut into thin strips 1 cup chopped fresh cilantro, leaves and stems Instructions Heat the oven to 400 degrees
Burt Bacharach B
5 RobBoss1999 My daughter went fishing for the first time and she absolutely loved using this fishing pole
Throughout much of the book she attempts to keep him at arm's length and with a very clear 'hook up only' label
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Go get em
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