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16 H X 12 W X 5 D Inches /40.64 H X30.48 W X12.7 D Cms
Teixeira, J
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TTX accumulates in their livers, gonads, skin and intestines (all the parts that skilled Japanese fugu chefs learn to safely chop out)
This is the second installment in a three-part series that asks readers to take a fresh look at carp and their reputation as a trash fish. Part One covered the history of carp in North America
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