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Traditional fermentation of each variety separately in 16
Wine from old vineyards of low production with a harvest carried out at its optimum moment of maturation
The harvest was carried out in the early hours of August 20
It should be enjoyed straight from the freezer
Production 36
Ron Botran Añejo 12 Años WILLIAM CADENHEAD LTD. Traditional fermentation of each varietyRon Botran Aejo 12 Aos de GONZALEZ BYASS, procedente de ESPAA
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