Vino Tinto Ecológico - Bodegas Ferrera recomendado Made with the Albillo Criollo

Made with the Albillo Criollo and Listán Blanco varieties from the Canary Islands

Late harvest at the end of October

maceramos el mosto con sus pieles durante 4-6 horas

cultivated in our Organic Estate Las Vigas

to its low carbonation)

Vino Tinto Ecológico - Bodegas Ferrera recomendado Made with the Albillo CriolloMade with the Syrah and Tempranillo varieties, cultivated in our Organic Estate Las Vigas, at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic