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emulgente: lecitina de soja y aroma de vainilla natural)
El cocido gallego es un plato que tradicionalmente se sirve en grandes cantidades durante las comidas familiares que rodean al carnaval
el resultado es un poco más blando y jugoso
the term Aguardiente specifically refers to a type of white pomace brandy
con nuestros chorizos semicurados
Augavella Aguardiente Gallego 0,7 L. Orujo Gallego Blanco emulgente: lecitina de soja yAugavella Galician brandy is a clear and bright liqueur with a unique flavor and aroma that make it ideal to accompany you at any after dinner gathering where you want to enjoy the best brandy from Galicia. The best tasting Galician brandy Augavella brandy can be enjoyed as "drops" (added to coffee) or completely alone thanks to its fruity aroma with notes of wildflowers achieved because this type of white pomace brandy is made from Menca grapes from
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