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Después de estabilizarlo en frío se procede a su embotellado
cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1
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at an altitude of 1
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
Vino Albillo Criollo Ecológico - Bodegas Ferrera recomendado Después de estabilizarlo en fríoMade 100% with our native variety, Albillo Criollo, cultivated in our Organic Estate Las Vigas, located 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the pressed
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