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HISTOIRE DE LA CUISINE BOURGEOISE DU MOYEN AGE A NOS JOURS. Toussaint-Samat, Maguelonne Universidad Central de Venezuela ediciones Island Council of Gran Canaria

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Description

Island Council of Gran Canaria Edition La Laguna (Tenerife) / Gran Canaria

periodista y cronista aragonés José García Mercadal

1981 Binding soft cover Condition Good pages 141 ISBN 8430048103 Ref

published by Publications of the Ecma Provincial Savings Bank

Fourth edition carefully corrected and enlarged

HISTOIRE DE LA CUISINE BOURGEOISE DU MOYEN AGE A NOS JOURS. Toussaint-Samat, Maguelonne Universidad Central de Venezuela ediciones Island Council of Gran Canariapublished by Albin Michel Paris, 2001 Softcover binding Condition: Good 291 pages ISBN: 2226117024 Ref. Item number: 6D3000011

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