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Gourmet canned bull meat
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the wine is bottled
during which alcoholic fermentation also takes place
For the production process
Vino Rosado Seco - Bodegas Ferrera recomendado Gourmet canned bull meatMade with our Listn Negro variety sourced from vineyards of our Tenerife growers. After destemming the grapes, we macerate the must with their skins for 4 6 hours to extract some color. Following maceration, we perform a gravity bleeding and transfer the must to a stainless steel tank for static clarification for 48 hours. After clarification, fermentation takes place at an approximate temperature of 16 degrees Celsius for 10 15 days. After cold
