Mas Escorpi Chardonnay GIONA which implies absolute oenological control

which implies absolute oenological control of the process: Supra-extraction and cryo-extraction in a cold chamber

Carramimbre Roble 2025 37

After protecting the grapes by cooling them to 14ºC

Amontillado 4 Palmas 50 cl

000 kg per hectare

Mas Escorpi Chardonnay GIONA which implies absolute oenological controlMas Escorp is an estate wine, all the grapes come from the same vineyard with two designated estates: Mas Escorp and El Serralet on the heights of Sant Sadurn d'Anoia. Fermentation only of the flower must was carried out between 14o and 15o for 43 days. Saccharomyces uvarum yeast was used, which allows us to carry out this long fermentation, obtaining an unbeatable quality of the broth and with an important glyceric content that will leave us with an