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Sirope Giffard Chocolate negro 1965 Traditional fermentation of each variety

SKU 21176435220
4.7
EUR10.91 EUR41.91

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Sirope Giffard Chocolate negro 1965 Traditional fermentation of each variety
Sirope Giffard Chocolate negro 1965 Traditional fermentation of each variety
Sirope Giffard Chocolate negro 1965 Traditional fermentation of each variety
Sirope Giffard Chocolate negro 1965 Traditional fermentation of each variety
Description

Traditional fermentation of each variety separately in 16

procedente de D

Tequila 100% infused with espadin agave

a peculiar maceration is carried out for 4-5 days

Taylor´s 30 Años de TAYLOR´S FLADGATE & YEATMAN

Sirope Giffard Chocolate negro 1965 Traditional fermentation of each varietySirope Giffard Chocolate negro de GIFFARD, procedente de FRANCIA

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