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Quinta de Couselo 2010 Magnum 150 cl de QUINTA DE COUSELO (GRANDES PAGOS)
Carmelo Rodero TSM 2024 de CARMELO RODERO
de CHÂTEAU CAMUS
Taylor´s 20 Años de TAYLOR´S FLADGATE & YEATMAN
Mixer Pure Fruta Natural Maracuya de MIXER ITALIA
Gin Boë Violet D.O. PRIORAT Quinta de Couselo 2010 MagnumIt is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still. The botanicals used are juniper, orange peel, lemon zest, coriander, liquorice, cinnamon, cassia angelica, orris root, grains of paradise, cardamom. almonds and cubeba berry. It is a very recent gin as it began to be manufactured in 2010 and is produced in Doune Scotland. According to
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