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procedente de PAIS DE GALES
The total fermentation is 15-20 days in stainless steel tanks at a controlled temperature of 22º to 26º
Giffard pure melocoton de GIFFARD
Seica 2011 de COTO DE GOMARIZ
Subtle crystalline fruit tannin And mo lame opulence
Baigorri Maturana 2016 TOBELOS procedente de PAIS DE GALESBaigorri Maturana 2016 de BODEGAS BAIGORRI, procedente de D. O. RIOJA
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