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Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
fermentation stops spontaneously when it reaches 15 degrees of alcohol
we destem the grapes and macerate them with their skins throughout the fermentation
Enjoy Torrecaza's game meat preserved in daggerboard
followed by racking prior to fermentation
Vino Blanco Seco - Bodegas Ferrera Enjoy our traditional recipe ofMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the
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