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a soft caramel or a contrasting glaze that settles in the layers
Lo stampo "Mandala" fonde l'eleganza della geometria sacra con un messaggio d'amore universale
The "Cubo Cuore" mold is designed for modern pastry chefs who want to impress
Un prato fiorito per ogni occasione:
Lunghezza: 6cm
Stampo in Silicone per Topper Eclair Luca Borgioli Measure:For 12cm Eclairs a soft caramel or aLuca Borgioli brings a new vision of pte choux to the world of Italian pastry making, developing an innovative technique that makes it easy to create perfect clairs and cream puffs . We at Easy Pastry Lab have supported Luca in this extraordinary work, collaborating on the creation of a line of professional molds for clairs and cream puffs , designed to optimize the productivity of pastry shops and reduce processing times. The Essence Easy Pastry Lab
US$ 10.00
US$ 13.51
US$ 25.00
US$ 153.00
US$ 26.68
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