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razza autoctona tutelata dal Presidio Slow Food
ideale da assaporare con calma
La stagionatura 18 mesi esalta note dolci e lattiche
che contribuisce a una texture più granulosa e croccante
yogurt and vegetal notes
Parmigiano Reggiano BIOLOGICO di Vacca FRISONA stagionatura 18 mesi PARMIGIANO REGGIANO BIOLOGICO razza autoctona tutelata dal PresidioParmigiano Reggiano aged 16 18 months has a harmonious and delicate flavour with hints of milk, yogurt and fresh fruit. It is particularly suitable as an aperitif in combination with sparkling white wines or to enrich salads and cold dishes. The most delicate seasoning presents hints of milk, yogurt and vegetal notes. Pairing ideas : This seasoning is perfect for aperitifs if accompanied with raw vegetables such as celery and cherry tomatoes, and goes
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