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organoleptic characteristics and the specificities of the production method
-1 glass of Barbera Riserva aged in French oak tonneaux – 2017 selection
biscottini e frutta fresca
House dessert water and coffee
Description
Terre del Marchesato - Degustazione PREMIUM Trento organoleptic characteristics and the specificitiesPackage Description Characteristic light lunch that combines Fattoria Svetoni and the Osmosi Restaurant in a fascinating combination of food and wine: a special experience that represents the soul of this place, made of quality, elegance, passion and creativity. Guided tour of the company and the centuries old cellar Light lunch at the "Osmosi" restaurant with dishes paired with Fattoria Svetoni wines for tasting
