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the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
The result is a brilliantly golden Chardonnay with a complex bouquet of citrus
it ages wisely in wood before completing its evolution with essential bottle aging
where the wine slowly matures
with a limited production of only 4
Langhe Freisa 2024 | Prandi Barbera D'Alba the Parussi follows Massolino's traditional
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