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characterized by calcareous-clayey soils of Miocene origin
savory and fresh
animated and refreshed by the lively perlage
You want to discover the treasures of the island of San Pietro
Fermentation with pied de cuve in concrete for 3 weeks
Salto di Coloras Malvasia di Bosa 2020 mogoro characterized by calcareous-clayey soils ofSalto di Coloras Malvasia di Bosa DOC The precious nectar of Bosa: a dessert wine of rare complexity If you're a lover of great sweet wines and are looking for a Malvasia that represents the absolute excellence of the area, Salto di Coloras is the label for you. From the mastery of winemaker Angelo Angioi , a profound expert in the traditional winemaking techniques of the Bosa area, comes this golden nectar, the fruit of six selective harvests. A wine
