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and delicate toasted and graphite nuances
planted by Filippo Fanti in 1980
Grape variety: Nero d’Avola
with notes of ripe dark berries such as blackberries and plums
aromas of bread crust
Roccolo Grassi Amarone della Valpolicella 2016 Vino Rosso DOCG Veneto Cinsault and delicate toasted and graphiteType: Still red wine Region: Veneto Alcohol content: 16. 5% Volume: 750 ml Grape blend: Corvina veronese 60%, Corvinone 15%, Rondinella 20%, Croatina 5% Aging: 26 months in 225 liter French oak barriques; then 24 months in bottle. Description: Deep ruby red color. On the nose, aromas of cherry, small red berries, plum, spices, tobacco, and aromatic herbs emerge. On the palate, great structure and softness, seeking excellent balance, finesse, and
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