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perfect for seafood dishes and aging
Un bianco versatile di grande struttura per cucina raffinata
excellent persistence
calcareous-marly soils
Note speziate e finale balsamico
Tuvaoes Vermentino di Sardegna 2024 sardo perfect for seafood dishes andGRAPES Vermentino ALCOHOL CONTENT 13. 5% ORIGIN The winery's vineyards are grown using the espalier system with Guyot pruning, located on hilly terrain at around 200 m above sea level. The soil has a good calcareous structure with small clayey fractions. PROCESSING Grapes are harvested by hand and, once they arrive in the cellar, are subjected to soft pressing to obtain the free run must, which is then started on alcoholic fermentation with the
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