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versare 1-2 cucchiaini di infuso nel colino in acciaio e lasciare in infusione per circa 10 minuti in 200 ml (o una tazza) di acqua bollente
Colore rubino violaceo
Composta di Mele Cotogne o Lamponi 350gr
In bocca risulta molto ampio
si adatta bene a lunghi affinamenti in bottiglia
Pecorino Lago Nero mezza forma da kg 1,000 ca woo_import_1 versare 1-2 cucchiaini di infusoPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without
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