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carni rosse alla brace o ostriche fresche
i profumi e i sapori autentici della vita contadina
diventa un comodo vassoio di servizio
al gusto dolce ed aromatico con sentori di erbe aromatiche
nasce anche per soddisfare i nuovi bisogni della ristorazione delivery
La Patràun '25/'26 Extravergine carni rosse alla brace o"The eternal feminine is embodied in this extra virgin that speaks of the sobriety of country life, with its fruity tomato leaf and artichoke. The variety, full of grace, olfactory gustatory elevates La Patrun to the rank of high craftsmanship." Peranzana monocultivar, Apulian autochthonous cultivar, with a remarkable rurality, adapts well in stony soils. The name La Patrun, dialectal name of Canola, derives from the Mistress understood as the woman
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