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generating more sulfuric acid in a chain reaction
Si utilizzano da 4 a 8 kg/ha di seme con semina manuale su terreno lavorato in modo da ottenere una superficie di semina fine
If problems with fungal diseases or nematodes have occurred
which depreciates the quality of the product
temperaments
POMODORO NANO ROMARZANO - BIOSEME 3201 Packaging:gr.5 generating more sulfuric acid inTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
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