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Berardi Amatriciana guanciale is produced in an artisanal way according to the ancient family tradition in Poggio Cancelli
8 g – Salt 1
sheep's MILK
light yellow
AVERAGE NUTRITIONAL VALUES PER 100 G
Pecorino Salvatico 2,7 kg woo_import_1 Berardi Amatriciana guanciale is producedThe house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds, who moved during the transhumance period, had developed a typical recipe from which our cheese originates. With white paste, it is tasted after about six months of maturation.
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