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Coltiva in biologico circa 2 ettari
it is rich in calcareous marl and sandstone—features that impart a pronounced mineral character to the wines
L’uva viene delicatamente diraspata e lasciata a macerare con le bucce per due giorni
The destemming process is highly delicate
This sparkling wine is crafted from a masterful blend of Pinot Noir and Chardonnay
Barbera d'Asti I Bricchi 2023 | Scarpa BB Coltiva in biologico circa 2"I Bricchi" is proof of how noble, complex, and incredibly long lived Barbera can be. Sourced from a 4. 5 hectare vineyard in Acqui Terme (at an altitude of 400 m), this wine is born from a philosophy that rejects haste. The vines, planted in 2005, enjoy an eastern exposure and rigorous artisanal care: 15 days of maceration with manual pump overs, followed by aging for 22 months in 50 hl French Allier oak barrels. The result is a wine that defies the
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