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After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire
A fine companion for rare-cooked red meat
nasce questo Vino aromatizzato alla Visciola
Average production per year: 750 bottles
first in concrete tanks in contact with the native yeasts and subsequently in bottle
Acquavite di Visciola Liquore alla camomilla After harvesting the grapes youUn distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l
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