Olive verdi Ascolane del Piceno Dop in salamoia Anisetta the first thing that strikes

the first thing that strikes you is the aroma of wild fennel

l’olio extravergine di oliva monocultivar Saladini Pilastri è ottenuto da varietà Tenera Ascolana 100%

rich and persistent aroma

Ideal to accompany roasts

Anisetta invecchiata 24 mesi in barriques di rovere francese “Quercus Petraea” (225 litri) provenienti dalle alte “Foreste dell’Allier”

Olive verdi Ascolane del Piceno Dop in salamoia Anisetta the first thing that strikesAn authentic and organic product: the Ascolane del Piceno PDO olives are preserved in natural brine. Crunchy olives on the bite and keeps all the taste and organoleptic properties of the freshly picked fruit to eat it as it is or to use it in classic recipes such as fried olives. Ingredients: organic Ascolana del Piceno PDO olive, water, salt. Weight: 300 gr (drained)