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suitable as a sliced cheese – Rind colour: rather dark brown – Rind consistency: hard and thick – Eyes: absent – Organoleptic characteristics: very pronounced
spicy flavour – Maturation: 90-120 days
Il grappolo ha forma conico-cilindrica e acini sferoidali con buccia molto spessa di colore giallo dorato
Pear and balsamic vinegar sauce
esaltate da una consistente presenza di tannini molto dolci
Formaggio Misto Antico Amatriciano mezza forma da kg 0,900 ca woo_import_1 suitable as a sliced cheeseCheese Without preservatives from cow and sheep milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments and salt. PRODUCT FEATURES Name: L'Amatriciano Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: ~ 1. 8 kg Minimum maturation: 20 30 days Product presentation: Crust: thick (Canestrato) of light brown colour Paste: compact and rather hard, light yellow colour Eyes: absent Organoleptic characteristics: strong, slightly spicy
US$ 16.50
US$ 63.00
US$ 19.50
