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La bacca del pomodoro – di forma
a true Sophianic encyclopedia
precious during seasonal changes
Vitalism and neovitalism
POMODORO SAN MARZANO NANO - BIOSEME 3206 d'egitto to become freeTomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and
