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the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
their vines thrive in the sub-sector known as Rabajà-Bas ("Lower Rabajà"): a natural amphitheater defined by ancient limestone-clay marls and a unique microclimate regulated by the Tanaro river
ma anche potenza e profondità
a complex bouquet ranging from licorice to red fruit jam
and fresh mint
Langhe Nebbiolo 2023 | Elio Sandri Chianti Classico the Parussi follows Massolino's traditional
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