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alla morbidezza del Canaiolo nero
to make it appreciated by lovers of the genre
Vinificazione: Vasche di acciaio con lieviti propri
i biodinamici non sono vini pronto effetto
Serving temperature: 9-15 ° C Always open first
Maluna alla morbidezza del Canaiolo neroThe strength of Trebbiano combined with elegance, in a combination of aromas and flavors typical of the Mediterranean scrub. Grapes: 100% Trebbiano. Vinification: Cement tanks with own yeasts, manual punching down. Refinement: 2 months in the bottle (unfiltered) Pairings: Raw fish, shellfish, fresh cheeses or simply for the pleasure of drinking it. Serving temperature: 10 C It is advisable to open the bottle 30 minutes before enjoying it. Download the
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