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Un must per ogni cucina
and dried fruit
Foto di copertina di Davide Gallizio
Ingredients: dark chocolate 66% min (cocoa mass
che riflette il terroir della regione e i metodi di coltivazione tradizionali
Cioccolato 100% Fondente dal Nicaragua Con Toppings Un must per ogni cucinaDid you want to be tough? Eating 100% dark chocolate? Start here! Awarded as the best 100% dark chocolate bar in Europe at the Chocolate Awards '24 A pure cocoa mass, sugar free, with sumptuous aromas of banana, caramel, and dried fruit. LIVSTORY BEAN TO BAR: Single origin: Nicaragua OTuma Variety: Trinitario Dark chocolate with notes of banana, caramel, dried fruit. This bar is made with single origin Nicaraguan cocoa beans, produced by Radu, a
