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Al naso prima frutti di bosco
4 months in the cellar after disgorgement
Al naso elegante con aromi di viola
Aging:12 months in new and second-use barriques
Great balance between structure and acidity
Lungarotti Grappa di Rubesco Umbria Alicante Al naso prima frutti diType: Grappa Region: Umbria Alcohol content: 45% Volume: 500 ml It is produced with the pomace of Sangiovese grapes harvested between late September and early October and destemmed before fermentation. The pomace remains in maceration for 15 days and is gently pressed at the draining stage. Distilled by direct steam using an ancient batch boiler system. Description: Young, crystalline grappa with an enveloping and delicate aroma; flavorful and
