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Stefano Gagliasso estate
and very stony soils
an exceptional aging period for a Barbera
it is elegant
the winery is managed by siblings Roberto
Roero Rosso 2023 | Matteo Correggia Nas-Cetta Stefano Gagliasso estateA pure expression of 100% Nebbiolo originating from the characteristic sandy soils of the Roero region, at altitudes between 280 and 330 meters. The combination of fine grained soils and a meticulous hand harvest between late September and early October grants this wine a rare elegance and a vibrant aromatic profile. Grown using the Guyot system with a density of 4,800 vines per hectare, the Nebbiolo undergoes 68 days of maceration in stainless steel.
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