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to preserve all its organoleptic properties and thus give rise to a product of undisputed quality
spicy flavour – Maturation: 90-120 days
5 grams of fat
per altri 12/15 giorni
Directions for use: remove the top from the infuser
Pecorino Montanaro spicchio da 0,5 kg S.V. woo_import_1 to preserve all its organolepticMontanaro was born among the peaks of the Amatrician mountains. The ancient shepherds who moved during the transhumance period used to exchange advice and practices for the production of their cheeses and it is precisely among these mountains that Montanaro was born. It is a cheese made with the addition of sweet rennet, whose meticulous maturation allows it to refine its strong flavor. Externally it has a rind that ranges from straw yellow to brick
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