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Destemming and crushing are followed by maceration for about 12-14 days at a temperature of 26-28°C
Nuoro hills
perfect from aperitifs to seafood dishes
Aroma: fruity aromas of white pulp fruit with floral hints
soft wheat flour type “00”
Nephilim Rosato IGT 2022 corda Destemming and crushing are followedGRAPES Nieddera ALCOHOLIC CONTENT 14. 5% ORIGIN Vineyards located in the Mont'e Prama Hill, on the Sinis peninsula, cultivated on predominantly limestone soils. PROCESSING White vinification and fermentation of the free run must in stainless steel tanks at a controlled temperature. Refinement in steel until bottling. CHARACTERISTICS Color: crystalline intense pink with coppery tones. Nose: intense and fine bouquet, with aromas of rose, aromas of
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