POMODORO SAN MARZANO 2 - SATI to40 iva_0 – Spinacia olracea inermis Moench

– Spinacia olracea inermis Moench (= glabra Mill)

in rows 40 cm apart and leaving the inter-row space free for planting potatoes

There are also very different light requirements: for the plant grown for consumption in the fresh state in low light conditions there is a reduction in the emission of flowers and in the fertility of the pollen

Anche il contenuto in Sali minerali è piuttosto elevato

cellulose and hemicellulose)

POMODORO SAN MARZANO 2 - SATI to40 iva_0 – Spinacia olracea inermis MoenchScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average