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I pomodori interi vengono raccolti a mano a piena maturazione
tipico degli oli toscani
in laboratorio vengono tagliati finemente al coltello e lasciati a crudo preservando così l’intenso e fresco sapore del carciofino
INGREDIENTS: champignon mushrooms (Agaricus Bisporus)
Preservative-free
Picantò - Peperoncini piccanti ripieni di capperi e acciughe Dimension:1 kg I pomodori interi vengono raccoltiOur PICANT are stuffed cherry peppers, a true explosion of flavor. With their characteristic round cherry shape and bright red color, they are carefully filled by hand to preserve their integrity, following Italian gastronomic tradition. PROCESSING: fresh peppers are hollowed and deseeded, briefly blanched in a solution of water and vinegar, then hand filled with capers and anchovies using artisanal methods. TASTE: the pepper flesh is firm and
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