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This artisanal Gin was created following a secret recipe
A natural infusion of wild Nepitella mint
Yellowfin Tuna Bottarga is obtained by salting and seasoning tuna eggs
adding juice of "Arancia Rossa di Sicilia PGI"
it is also ideal for enriching first courses
Amaro Nepèta 50cl This artisanal Gin was createdA natural infusion of wild Nepitella mint, Syracuse PGI lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. Excellent digestive to drink cold or at room temperature with ice. Due to its refreshing and exciting characteristics, Nepta is perfect as a base for thirst quenching summer cocktails such as the Mojito.
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