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pari a quasi 17 ANNI
with an extremely grainy texture and abundant and crunchy tyrosine crystals
Prodotto esclusivamente con latte biologico di Vacca Bianca Modenese
An intriguing alternative could be the pairing with oak or rhododendron honey
Il Cuore di Parmigiano Reggiano Biologico è la parte più pregiata della forma
Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi WEIGHT:1000g pari a quasi 17 ANNIParmigiano Reggiano 36 months has a high olfactory intensity and hints of spices and smoke stand out with an intense yellow color tending towards amber and very visible tyrosine crystals. Pairing ideas : If you want to fully enjoy the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when paired with chestnut honey or eucalyptus honey.
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