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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
they are produced with the same tradition of the past
VENDEMMIA / Raccolta manuale in piccole casse con sosta in celle a temperatura controllata /
Il Montanaro vede i suoi natali fra le cime dei monti dell’amatriciano
si provvede a farlo maturare in piccoli fusti di rovere per 18–20 mesi
GRAPES AND VINIFICATION
Pecorino Stagionato Amatrice spicchio da kg 0,400 ca S.V. woo_import_1 they are produced with theAged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt.
US$ 55.00
US$ 231.00
US$ 49.90
US$ 22.00
US$ 18.00
US$ 140.00
US$ 99.90
