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Manual harvesting of the grapes
PROCESSING The vinification of the grapes begins with pre-fermentation maceration at 10°C for 24 hours
DoctorWine 2025 - 96/100 points
it is excellent as an aperitif
A refining process designed to preserve the freshness and minerality of the territory
Arruga Carignano del Sulcis Superiore 2021 mari Manual harvesting of the grapesGRAPES 100% Carignano ALCOHOL CONTENT 14. 5% ORIGIN Winery owned vines, Basso Sulcis. PROCESSING Vinification in steel for 15 days. Alcoholic fermentation carried out in steel while malolactic fermentation is entirely carried out in barriques. Aged in Allier French oak barriques for 12 months and in bottle for another 12 months. CHARACTERISTICS Color: deep ruby red with brown reflections. Aroma: complex, with intense notes of Mediterranean scrub,
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